25th UEG Week 2017, Gluten Friendly bread BREAD (GFB) INCREASES GUT MUCUS PRODUCTION AND MONOLAYER PERMEABILITY IN VITRO

Costabile, A. (Keynote speaker)

Activity: Talk or presentationInvited talk

Period2017
Event title25th UEG Week
Event typeConference
Location
Degree of RecognitionInternational