‘Fibre and calcium content in wheat starch compared with non wheat starch based gluten free breads’.

Costabile, A. (Speaker)

Activity: Talk or presentationInvited talk

Description

British Dietetic Association Symposium, Birmingham, 5th December 2018.
Period2018
Event titleBritish Dietetic Association Symposium, Birmingham, 5th December 2018.
Event typeConference
Location
Degree of RecognitionNational