‘Fibre and calcium content in wheat starch compared with non wheat starch based gluten free breads’.

Activity: Talk or presentation for an academic audience › Invited talk for an academic audience

Description

British Dietetic Association Symposium, Birmingham, 5th December 2018.
Period2018
Event titleBritish Dietetic Association Symposium, Birmingham, 5th December 2018.
Event typeConference
Degree of RecognitionNational