Innovation in European dietetics during COVID project

Activity: Public engagement and outreach › Contribution to the work of non-academic organisations

Description

Innovation in European dietetics during COVID project: I am involved in interviewing dietetic service managers to capture innovations. Project findings will be disseminated across Europe
Period2023 → 2024
Held atEuropean Federations of the Associations of Dietitians (EFAD) EFAD Research and Evidence Based Practice Committee member
Degree of RecognitionInternational

Keywords

  • dietitian