Research output per year
Research output per year
- 15 results
Search results
-
2023
A dietitian-led coeliac clinic improves gluten free diet adherence and reduces unnecessary duodenal biopsies
Jeanes, Y., 18 Jun 2023.Research output: Contribution to conference › Abstract › peer-review
Open Access -
Dietitian-led webinars for IBS and coeliac disease: A positive impact on patient symptoms, knowledge and behaviour
Jeanes, Y., 18 Jun 2023.Research output: Contribution to conference › Abstract › peer-review
Open Access -
2022
Long-term follow-up in patients with coeliac disease in the COVID-19 pandemic-era
Raju, S., Trott, N., Rej, A., Hoffmann, O., Holland, W., Bebb, J., Seamark, L., Williams, M., Costas Batlle, C., Jeanes, Y. & Sanders, D., 2022.Research output: Contribution to conference › Abstract › peer-review
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2021
Dietetic provision for adults with coeliac disease in the UK
Jeanes, Y., Kallos, S. & Nasim, S., Nov 2021.Research output: Contribution to conference › Abstract › peer-review
Open Access -
2020
A cross-sectional online patient survey of annual review for coeliac disease
Jeanes, Y. & Sharon Kallos, 2020, (Accepted/In press).Research output: Contribution to conference › Abstract › peer-review
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Cross-sectional survey of the dietetic provision for adults with coeliac disease in the UK
Sharon Kallos, 2020, (Accepted/In press).Research output: Contribution to conference › Abstract › peer-review
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2019
Dietetic perspective on micronutrient intakes and status in the UK - what strategies could be used to improve this?
Jeanes, Y., 2019.Research output: Contribution to conference › Abstract › peer-review
Open Access -
Fibre and calcium content in wheat starch compared with non wheat starch based gluten free breads
Ali Rasheid, R., Costabile, A. & Jeanes, Y., 25 Feb 2019.Research output: Contribution to conference › Abstract › peer-review
Open Access -
Intervention improves knowledge of gluten-free foods and dietary adherence in adults with coeliac disease
Jeanes, Y., Reeves, S., Muhammad, H., Mayberry, J. & Ishaq, S., 2019.Research output: Contribution to conference › Abstract › peer-review
Open Access -
2018
Challenges in adhering to a gluten free diet in different ethnic groups
Muhammad, H., Reeves, S. & Jeanes, Y., 2018.Research output: Contribution to conference › Abstract › peer-review
Open Access -
Dietary patterns in inflammatory bowel disease-intolerances, quality of life and calcium/vitamin D intake
Jeanes, Y. & Krishnamoorthy, R., 8 Jun 2018.Research output: Contribution to conference › Abstract › peer-review
Open Access -
2017
Ferulic acid and its derivatives modulate nitric oxide balance in HUVEC cells
Le Sayec, M., Serreli, G., Thou, E., Lacour, C., Spencer, J. P. E. & Corona, G., 11 Dec 2017.Research output: Contribution to conference › Abstract
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2015
Day 1. Free Communications – Psychology (Session 1): Good- versus poor-trial feedback in golf-putting: The role of self-efficacy and intrinsic motivation across levels of task difficulty
Abbas, Z.-A. & North, J., 25 Nov 2015.Research output: Contribution to conference › Abstract
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Hydration and the human brain circulation and metabolism.
Trangmar, S., Chiesa, S., Kalsi, K., Secher, N. & Gonzalez-Alonso, J., 2015, p. 10261-10261.Research output: Contribution to conference › Abstract › peer-review
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2008
Trapped within a cycle? An in-depth exploration of the experiences of Yo-Yo dieters
Qazi, H., Jeanes, Y. & Keval, H., 2008.Research output: Contribution to conference › Abstract › peer-review