Research output per year

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Research Output

  • 55 Article
  • 1 Conference contribution
  • 1 Abstract
  • 1 Other contribution
Conference contribution

Nutrient composition of commercially available compared with prescription only gluten-free bread and flour mixes in England.

Jeanes, Y. & Costabile, A., 2019, Federation of European Nutrition Societies.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access