Adele Costabile - Research output - University of Roehampton Research Explorer

Research activity per year

73 Article
3 Conference contribution
2 Review article
2 Other contribution
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- 1 Abstract
- 1 Literature review

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2019

Fibre and calcium content in wheat starch compared with non wheat starch based gluten free breads
Ali Rasheid, R., Costabile, A. & Jeanes, Y., 25 Feb 2019.
Research output: Contribution to conference › Abstract › peer-review

Open Access