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Sue Reeves

Dr, Head of Undergraduate Studies & Student Experience

  • 1057 Parkstead House, Whitelands


Research output per year

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Personal profile


I am the Head of Undergraduate Studies and Student Experience as well as being a Registered Nutritionist and the Programme Convenor for Nutrition and Health at the University of Roehampton. Recently I was awarded a Visiting Research Scholarship at St John's College, University of Oxford. I have been the external examiner at Trinity St David’s and Oxford Brookes Universities and am a CPD assessor for the Association of Nutrition. I am part of an international team that has been awarded an MRC grant to investigate obesity related behaviours among pre-schoolers in Malaysia



PhD, RNutr

Research interests

My research includes many aspects of nutrition including the role of diet in obesity, polycystic ovary syndrome, sports performance and how beverages and breakfast may be implicated in energy balance and body weight maintenance.

Research projects

MRC funded grant for a project entitled “Improving healthy energy balance and obesity related behaviours among pre-schoolers in Malaysia: feasibility of adapting the ToyBox Study”.

An industry awarded grant to investigate if there are any possible physiological mechanisms why people who regularly eat breakfast tend to have lower body mass index than people who skip breakfast.

Two projects have been funded by the Organix Foundation. The first investigated children's menus, portion sizes and nutrition labelling in chain restaurants and the second researched the food environment in leisure centres and health clubs.

In collaboration with Yvonne Jeanes and Professor Helen Mason from St Georges University London awarded a grant from the SW London Academic, Health and Social Care System for a project entitled: 'Pathways for PCOS: Mapping treatment and referral routes for women diagnosed with Polycystic Ovary Syndrome'.

Professional affiliations

Nutrition Society and Association for Nutrition

Consultancy work

Reviewer for the American Journal of Clinical Nutrition, Appetite, British Journal of Nutrition, British Dental Journal and the Journal of Human Nutrition and Dietetics

The Food Industry and Chelsea and Swindon Town Football Clubs


I am interested in teaching all aspects of nutrition particularly nutrition through the life span and public health nutrition. As a member of the Department Teaching and Learning Committee I am also interested in e-learning and assessment.



Recent external collaboration on country level. Dive into details by clicking on the dots.
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