A “crescendo” model: designing food experiences for psychological well-being

Lia Zarantonello, Silvia Grappi, Marcello Formisano, Bernd H. Schmitt

Research output: Contribution to journalArticlepeer-review

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Abstract

© 2021, © Emerald Publishing Limited. This is an author produced version of a paper published in EUROPEAN JOURNAL OF MARKETING uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
Pages (from-to)2414-2438
Number of pages2438
JournalEUROPEAN JOURNAL OF MARKETING
Volume55
Issue number9
DOIs
Publication statusPublished - 30 Jul 2021

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