An Experiential View of Food Design Thinking: Expanding Consumer Centricity for Food Well-Being

Lia Zarantonello, Bernd H. Schmitt

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationDesign Thinking for Food Well-Being
EditorsWided Batat
PublisherSpringer New York
Publication statusAccepted/In press - 2020

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