An Experiential View of Food Design Thinking: Expanding Consumer Centricity for Food Well-Being

Lia Zarantonello, Bernd H. Schmitt

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationDesign Thinking for Food Well-Being
EditorsWided Batat
PublisherSpringer New York
Publication statusAccepted/In press - 2020

Cite this

Zarantonello, L., & Schmitt, B. H. (Accepted/In press). An Experiential View of Food Design Thinking: Expanding Consumer Centricity for Food Well-Being. In W. Batat (Ed.), Design Thinking for Food Well-Being Springer New York.