An Experiential View of Food Design Thinking: Expanding Consumer Centricity for Food Well-Being

Lia Zarantonello, Bernd H. Schmitt

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationDesign Thinking for Food Well-Being
EditorsWided Batat
PublisherSpringer New York
ISBN (Electronic)978-3-030-54296-2
ISBN (Print)978-3-030-54295-5
Publication statusPublished - 7 Jan 2021

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