An In Vitro Pilot Fermentation Study on the Impact of Chlorella pyrenoidosa on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects

Carmen van der Linde, Monica Barone, Silvia Turroni, Patrizia Brigidi, Enver Keleszade, Jonathan R. Swann, Adele Costabile

Research output: Contribution to journalArticlepeer-review


© 2021 C. van der Linde, M. Barone, S. Turroni, P. Brigidi, E. Keleszade, J. Swann, A. Costabile. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See
Original languageEnglish
JournalMolecules (Basel, Switzerland)
Issue number2330
Publication statusPublished - 16 Apr 2021

Cite this