Antecedents and Consequences of Service Staff’s Advice-Giving Frequency on Diners’ Overordering Behavior

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	International Journal of Hospitality Management
Early online date	20 Mar 2025
DOIs	https://doi.org/j.ijhm.2025.104201
Publication status	E-pub ahead of print - 20 Mar 2025

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Antecedents and Consequences of Service Staff’s Advice-Giving Frequency on Diners’ Overordering BehaviorMain manuscript R1.6fin (unMarked)-IJHM-Mar2025
Accepted author manuscript, 721 KB
Embargo ends: 17/03/99

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title = "Antecedents and Consequences of Service Staff{\textquoteright}s Advice-Giving Frequency on Diners{\textquoteright} Overordering Behavior",

author = "Annie Chen and N Peng",

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