Original language | English |
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Journal | International Journal of Food Science and Technology |
Publication status | Published - 23 Dec 2022 |
Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: An in vitro pilot fermentation study
Maria Teresa Esposito, Yolanda Calle, Volker Behrends, Adele Costabile
Research output: Contribution to journal › Article › peer-review
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