Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: An in vitro pilot fermentation study

Maria Teresa Esposito; Yolanda Calle; Volker Behrends; Adele Costabile

Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: An in vitro pilot fermentation study

Maria Teresa Esposito, Yolanda Calle, Volker Behrends, Adele Costabile

Research output: Contribution to journal › Article › peer-review

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Original language	English
Journal	International Journal of Food Science and Technology
Publication status	Published - 23 Dec 2022

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17599873Accepted author manuscript, 3.19 MBLicence: Other
Paper - Revised 15122022Licence: Other

Cite this

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title = "Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: An in vitro pilot fermentation study",

author = "Esposito, {Maria Teresa} and Yolanda Calle and Volker Behrends and Adele Costabile",

year = "2022",

month = dec,

day = "23",

language = "English",

journal = "International Journal of Food Science and Technology",

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TY - JOUR

T1 - Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: An in vitro pilot fermentation study

AU - Esposito, Maria Teresa

AU - Calle, Yolanda

AU - Behrends, Volker

AU - Costabile, Adele

PY - 2022/12/23

Y1 - 2022/12/23

M3 - Article

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

ER -