Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome

Adele Costabile

Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	npj Science of Food
Publication status	Published - 16 Aug 2023

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https://www.nature.com/articles/s41538-023-00216-z#:~:text=MDS%20coupled%20with%20statistical%20analysis,2%20%3D%202.1%25)%20(Supplementary%20Fig

Cite this

@article{a0b5f5433e3a417093746060c2120629,

title = "Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome",

author = "Adele Costabile",

year = "2023",

month = aug,

day = "16",

language = "English",

journal = "npj Science of Food",

}