Consumers’ Luxury Restaurant Reservation Session Abandonment Behavior during the COVID-19 Pandemic: The  Influence  of Luxury Restaurant Attachment, Emotional Ambivalence, and Luxury Consumption Goals

N Peng; Annie Chen

doi:10.1016/j.ijhm.2021.102891

Consumers’ Luxury Restaurant Reservation Session Abandonment Behavior during the COVID-19 Pandemic: The Influence of Luxury Restaurant Attachment, Emotional Ambivalence, and Luxury Consumption Goals  

N Peng, Annie Chen

Centre for Sustainability and Responsible Management

Research output: Contribution to journal › Article › peer-review

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Abstract

© 2021, Elsevier Ltd. The attached document (embargoed until 24/02/2024) is an author produced version of a paper published in International Journal of Hospitality Management uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.

Original language	English
Journal	International Journal of Hospitality Management
Volume	94
Early online date	24 Feb 2021
DOIs	https://doi.org/10.1016/j.ijhm.2021.102891
Publication status	Published - Apr 2021

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10.1016/j.ijhm.2021.102891

Emotional Ambivalence-mainAccepted author manuscript, 697 KBLicence: CC BY-NC-ND

Cite this

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title = "Consumers{\textquoteright} Luxury Restaurant Reservation Session Abandonment Behavior during the COVID-19 Pandemic: The Influence of Luxury Restaurant Attachment, Emotional Ambivalence, and Luxury Consumption Goals  ",

abstract = "{\textcopyright} 2021, Elsevier Ltd. The attached document (embargoed until 24/02/2024) is an author produced version of a paper published in International Journal of Hospitality Management uploaded in accordance with the publisher{\textquoteright}s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.",

author = "N Peng and Annie Chen",

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doi = "10.1016/j.ijhm.2021.102891",

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Consumers’ Luxury Restaurant Reservation Session Abandonment Behavior during the COVID-19 Pandemic: The Influence of Luxury Restaurant Attachment, Emotional Ambivalence, and Luxury Consumption Goals  . / Peng, N; Chen, Annie.
In: International Journal of Hospitality Management, Vol. 94, 04.2021.

Research output: Contribution to journal › Article › peer-review

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AB - © 2021, Elsevier Ltd. The attached document (embargoed until 24/02/2024) is an author produced version of a paper published in International Journal of Hospitality Management uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.

U2 - 10.1016/j.ijhm.2021.102891

DO - 10.1016/j.ijhm.2021.102891

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JO - International Journal of Hospitality Management

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