Consumers’ Luxury Restaurant Reservation Session Abandonment Behavior during the COVID-19 Pandemic: The Influence of Luxury Restaurant Attachment, Emotional Ambivalence, and Luxury Consumption Goals  

N Peng, Annie Chen

Research output: Contribution to journalArticlepeer-review

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Abstract

© 2021, Elsevier Ltd. The attached document (embargoed until 24/02/2024) is an author produced version of a paper published in International Journal of Hospitality Management uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
JournalInternational Journal of Hospitality Management
Volume94
Early online date24 Feb 2021
DOIs
Publication statusPublished - Apr 2021

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