Current research in nutrition in the school curriculum in England

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Education and Food Technology in School Curricula
Subtitle of host publicationInternational Perspectives
EditorsMarion Rutland, Angela Turner
PublisherSpringer
Chapter15
Edition1
ISBN (Print)978-3-030-39338-0
Publication statusPublished - 31 May 2020

Cite this

Reeves, S. (2020). Current research in nutrition in the school curriculum in England. In M. Rutland, & A. Turner (Eds.), Food Education and Food Technology in School Curricula: International Perspectives (1 ed.). Springer.