Current research in nutrition in the school curriculum in England

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food Education and Food Technology in School Curricula
Subtitle of host publication	International Perspectives
Editors	Marion Rutland, Angela Turner
Publisher	Springer
Chapter	15
Edition	1
ISBN (Print)	978-3-030-39338-0
Publication status	Published - 31 May 2020

Cite this

@inbook{39460f1acbc04c8697e1bb947cac4926,

title = "Current research in nutrition in the school curriculum in England",

author = "Sue Reeves",

year = "2020",

month = may,

day = "31",

language = "English",

isbn = "978-3-030-39338-0",

editor = "Marion Rutland and Angela Turner",

booktitle = "Food Education and Food Technology in School Curricula",

publisher = "Springer",

edition = "1",

}