Dietetic Research in Practice EFAD REBPC Report 2022

Sharleen O'Reilly; Doris Eglseer; Eduard Baladia; Yvonne Jeanes; Eleanor Johnstone; Elisabete Ramos; Sofie Joossens; Ludivine Soguel

Dietetic Research in Practice EFAD REBPC Report 2022

Sharleen O'Reilly
, Doris Eglseer
, Eduard Baladia
, Yvonne Jeanes
, Eleanor Johnstone
, Elisabete Ramos
, Sofie Joossens
, Ludivine Soguel

School of Life and Health Sciences

Research output: Contribution to specialist publication › Article

Abstract

Dietetic research involvement was associated with the European region where a dietitian was working and their highest degree qualification.

Original language	English
Specialist publication	EFAD Report
Publication status	Published - 2022

Keywords

dietitian

Access to Document

https://www.efad.org/wp-content/uploads/2023/01/REBPC-Research-in-Practice-Report-2022.pdf

Cite this

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title = "Dietetic Research in Practice EFAD REBPC Report 2022",

abstract = "Dietetic research involvement was associated with the European region where a dietitian was working and their highest degree qualification.",

keywords = "dietitian",

author = "Sharleen O'Reilly and Doris Eglseer and Eduard Baladia and Yvonne Jeanes and Eleanor Johnstone and Elisabete Ramos and Sofie Joossens and Ludivine Soguel",

year = "2022",

language = "English",

journal = "EFAD Report",

}

TY - GEN

T1 - Dietetic Research in Practice EFAD REBPC Report 2022

AU - O'Reilly, Sharleen

AU - Eglseer, Doris

AU - Baladia, Eduard

AU - Jeanes, Yvonne

AU - Johnstone, Eleanor

AU - Ramos, Elisabete

AU - Joossens, Sofie

AU - Soguel, Ludivine

PY - 2022

Y1 - 2022

N2 - Dietetic research involvement was associated with the European region where a dietitian was working and their highest degree qualification.

AB - Dietetic research involvement was associated with the European region where a dietitian was working and their highest degree qualification.