Dining at luxury restaurants when traveling abroad: Incorporating destination attitude into a luxury consumption value model

N Peng, Annie Chen, K-P Hung

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© 2019, Informa UK Limited, trading as Taylor & Francis Group. The attached document (embargoed until 13/08/2020) is an author produced version of a paper published in JOURNAL OF TRAVEL & TOURISM MARKETING uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link below. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
JournalJournal of Travel and Tourism Marketing
Publication statusPublished - 13 Feb 2019

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