Abstract
Objective: To experimentally compare the effects of eating or skipping breakfast on energy expenditure, activity levels and dietary habits.Design: A randomised cross-over trial, lasting 2 weeks. Participants were provided breakfast during one week and wer
Original language | English |
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Pages (from-to) | 238-245 |
Journal | PUBLIC HEALTH NUTRITION |
Volume | 15 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2012 |