Abstract
© 2020, The Author(s). This is an author produced version of a paper accepted for publication in the BRITISH JOURNAL OF NUTRITION uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original language | English |
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Journal | BRITISH JOURNAL OF NUTRITION |
DOIs | |
Publication status | Published - 29 Feb 2020 |
Profiles
-
Simon Dyall
- School of Life and Health Sciences - Senior Lecturer
- Centre for Integrated Research in Life and Health Sciences
Person: Academic