Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men

Geoffrey Istas, Eleanor Wood, Melanie Le Sayec, Claudia Rawlings, Jeeyoung Yoon, Vaishnavi Dandavate, Debora Cera, Simone Rampelli, Adele Costabile, Emilie Fromentin, Ana Rodriguez-Mateos

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Abstract

© 2019, [copyright holder]. The attached document (embargoed until 01/06/2020) is an author produced version of a paper published in AMERICAN JOURNAL OF CLINICAL NUTRITION uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
Pages (from-to)316-329
JournalAmerican Journal of Clinical Nutrition
DOIs
Publication statusPublished - 1 Jun 2019

Cite this

Istas, G., Wood, E., Le Sayec, M., Rawlings, C., Yoon, J., Dandavate, V., Cera, D., Rampelli, S., Costabile, A., Fromentin, E., & Rodriguez-Mateos, A. (2019). Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men. American Journal of Clinical Nutrition, 316-329. https://doi.org/10.1093/ajcn/nqz075