Effects of storage practices on long-chain polyunsaturated fatty acids and lipid peroxidation of preterm formula milk

Isabell Nessel; Minesh Khashu; Simon C. Dyall

doi:10.1111/jhn.12858

Effects of storage practices on long-chain polyunsaturated fatty acids and lipid peroxidation of preterm formula milk

Isabell Nessel, Minesh Khashu, Simon C. Dyall

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Abstract

© 2021, The British Dietetic Association Ltd. The attached document (embargoed until 18/01/2022) is an author produced version of a paper published in JOURNAL OF HUMAN NUTRITION AND DIETETICS uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.

Original language	English
Journal	JOURNAL OF HUMAN NUTRITION AND DIETETICS
DOIs	https://doi.org/10.1111/jhn.12858
Publication status	Published - 18 Jan 2021

Access to Document

10.1111/jhn.12858

Nessel et al_FM_complete manuscript-tracked changes accepted_R1 07122020Accepted author manuscript, 271 KB
J. Hum. Nutr. Supplementary materialAccepted author manuscript, 560 KB

Cite this

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