Emotional influences on food choice:: Sensory, physiological and psychological pathways

Edward Gibson

doi:10.1016/j.physbeh.2006.01.024

Emotional influences on food choice: Sensory, physiological and psychological pathways

Edward Gibson

School of Psychology

Research output: Contribution to journal › Article

Abstract

Sensory, physiological and psychological mechanisms are reviewed that underlie emotional influences on food choice. Both moods and emotions are considered. Eating a meat will reliably alter mood and emotional predisposition, typically reducing arousal and

Original language	English
Pages (from-to)	53-61
Journal	PHYSIOLOGY & BEHAVIOR
Volume	89
Issue number	1
DOIs	https://doi.org/10.1016/j.physbeh.2006.01.024
Publication status	Published - 2006

Access to Document

10.1016/j.physbeh.2006.01.024

http://dx.doi.org/10.1016/j.physbeh.2006.01.024

Cite this

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title = "Emotional influences on food choice:: Sensory, physiological and psychological pathways",

abstract = "Sensory, physiological and psychological mechanisms are reviewed that underlie emotional influences on food choice. Both moods and emotions are considered. Eating a meat will reliably alter mood and emotional predisposition, typically reducing arousal and",

author = "Edward Gibson",

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language = "English",

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journal = "PHYSIOLOGY & BEHAVIOR",

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DO - 10.1016/j.physbeh.2006.01.024

M3 - Article

SN - 0031-9384

VL - 89

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EP - 61

JO - PHYSIOLOGY & BEHAVIOR

JF - PHYSIOLOGY & BEHAVIOR

IS - 1

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