Engagement and subjective well-being in alternative food networks: The case of Hungary

Agnes Neulinger; Fanni Barsony; Natasha Gjorevska; Orsolya Lazanyi; Gyorgy Pataki; Sandor Takacs; Anna Torok

doi:10.1111/ijcs.12566

Engagement and subjective well-being in alternative food networks: The case of Hungary

Agnes Neulinger, Fanni Barsony, Natasha Gjorevska, Orsolya Lazanyi, Gyorgy Pataki, Sandor Takacs, Anna Torok

Centre for Sustainability and Responsible Management Postgraduate Research Students

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	306-315
Journal	INTERNATIONAL JOURNAL OF CONSUMER STUDIES
Volume	44
Issue number	4
DOIs	https://doi.org/10.1111/ijcs.12566
Publication status	Published - 30 Jan 2020

Keywords

alternative food networks
consumer
engagement
food
hungary
SWB

Access to Document

10.1111/ijcs.12566

Cite this

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title = "Engagement and subjective well-being in alternative food networks: The case of Hungary",

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author = "Agnes Neulinger and Fanni Barsony and Natasha Gjorevska and Orsolya Lazanyi and Gyorgy Pataki and Sandor Takacs and Anna Torok",

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AU - Neulinger, Agnes

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AU - Gjorevska, Natasha

AU - Lazanyi, Orsolya

AU - Pataki, Gyorgy

AU - Takacs, Sandor

AU - Torok, Anna

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KW - consumer

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KW - food

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M3 - Article

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JF - INTERNATIONAL JOURNAL OF CONSUMER STUDIES

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