Engagement and subjective well-being in alternative food networks: The case of Hungary

Agnes Neulinger, Fanni Barsony, Natasha Gjorevska, Orsolya Lazanyi, Gyorgy Pataki, Sandor Takacs, Anna Torok

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)306-315
JournalINTERNATIONAL JOURNAL OF CONSUMER STUDIES
Volume44
Issue number4
DOIs
Publication statusPublished - 30 Jan 2020

Keywords

  • alternative food networks
  • consumer
  • engagement
  • food
  • hungary
  • SWB

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