Extremely preterm infants receiving standard care receive very low levels of arachidonic and docosahexaenoic acids

L. De Rooy, H. Hamdallah, S. C. Dyall

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Abstract

© 2016, Elsevier. The attached document (embargoed until 28/10/2018) is an author produced version of a paper published in CLINICAL NUTRITION uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
Pages (from-to)1593-1600
JournalCLINICAL NUTRITION
Volume36
Issue number6
Early online date8 Oct 2016
DOIs
Publication statusPublished - 29 Oct 2016

Keywords

  • Arachidonic acid
  • Docosahexaenoic acid
  • Breast milk
  • Preterm infants
  • Inflammation

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