Factors influencing technology and knowledge transfer: Configurational recipes for Sub-Saharan Africa

Ellis L. C. Osabutey; Zhongqi Jin

doi:10.1016/j.jbusres.2016.04.143

Factors influencing technology and knowledge transfer: Configurational recipes for Sub-Saharan Africa

Ellis L. C. Osabutey, Zhongqi Jin

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Abstract

© 2016, The Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/4.0/

Original language	English
Pages (from-to)	5390-5395
Journal	Journal of Business Research
Volume	69
Issue number	11
DOIs	https://doi.org/10.1016/j.jbusres.2016.04.143
Publication status	Published - Nov 2016

Keywords

Technology and knowledge transfer
Construction industry
Africa
fsQCA

Access to Document

10.1016/j.jbusres.2016.04.143Licence: CC BY-NC-ND

Osabutey & Jin (2016)Final published version, 323 KBLicence: CC BY-NC-ND

Cite this

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