Factors Influencing Technology and Knowledge Transfer: Configurational Recipes for Sub-Saharan Africa (Best Paper Award)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Global Innovation and Knowledge Academy (GIKA) Conference 20-23 Mar 2016 University of Valencia, Valencia, Spain (Best Paper Award)
Publication status	Published - 2016

Cite this

@inproceedings{6641a869be9a4322b1307e08a1cc098e,

title = "Factors Influencing Technology and Knowledge Transfer: Configurational Recipes for Sub-Saharan Africa (Best Paper Award)",

author = "Osabutey, \{Ellis L. C.\} and Zhongqi Jin",

year = "2016",

language = "English",

booktitle = "Global Innovation and Knowledge Academy (GIKA) Conference 20-23 Mar 2016 University of Valencia, Valencia, Spain (Best Paper Award)",

}

Factors Influencing Technology and Knowledge Transfer: Configurational Recipes for Sub-Saharan Africa (Best Paper Award). / Osabutey, Ellis L. C.; Jin, Zhongqi.
Global Innovation and Knowledge Academy (GIKA) Conference 20-23 Mar 2016 University of Valencia, Valencia, Spain (Best Paper Award). 2016.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Factors Influencing Technology and Knowledge Transfer: Configurational Recipes for Sub-Saharan Africa (Best Paper Award)

AU - Osabutey, Ellis L. C.

AU - Jin, Zhongqi

PY - 2016

Y1 - 2016

M3 - Conference contribution

BT - Global Innovation and Knowledge Academy (GIKA) Conference 20-23 Mar 2016 University of Valencia, Valencia, Spain (Best Paper Award)

ER -