Identifying and improving adherence to the gluten-free diet in people with coeliac disease

Humayun Muhammad, Sue Reeves, Yvonne Jeanes

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationProceedings of the Nutrition society
VolumeNutrition Society Summer Meeting 2018
DOIs
Publication statusPublished - 11 Jan 2019

Cite this

Muhammad, H., Reeves, S., & Jeanes, Y. (2019). Identifying and improving adherence to the gluten-free diet in people with coeliac disease. In Proceedings of the Nutrition society (Vol. Nutrition Society Summer Meeting 2018) https://doi.org/10.1017/S002966511800277X