Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

F R Baldrick, K McFadden, M Ibars, C Sung, T Moffat, K Megarry, K Thomas, P Mitchell, J Wallace, L K Pourshahidi, N G Ternan, Giulia Corona, Jeremy P. E. Spencer, Parveen Yaqoob, Sarah Hotchkiss, R Campbell, J M Moreno-Rojas, F J Cuevas, Gemma Pereira-Caro, I. RowlandChris Gill

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© 2018, American Society for Nutrition. The attached document (embargoed until 12/10/2019) is an author produced version of a paper published in AMERICAN JOURNAL OF CLINICAL NUTRITION uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link below. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
Pages (from-to)688-700
JournalAmerican Journal of Clinical Nutrition
Issue number4
Publication statusPublished - 12 Oct 2018

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