Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

F R Baldrick; K McFadden; M Ibars; C Sung; T Moffat; K Megarry; K Thomas; P Mitchell; J Wallace; L K Pourshahidi; N G Ternan; Giulia Corona; Jeremy P. E. Spencer; Parveen Yaqoob; Sarah Hotchkiss; R Campbell; J M Moreno-Rojas; F J Cuevas; Gemma Pereira-Caro; I. Rowland; Chris Gill

doi:10.1093/ajcn/nqy147

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

F R Baldrick, K McFadden, M Ibars, C Sung, T Moffat, K Megarry, K Thomas, P Mitchell, J Wallace, L K Pourshahidi, N G Ternan, Giulia Corona, Jeremy P. E. Spencer, Parveen Yaqoob, Sarah Hotchkiss, R Campbell, J M Moreno-Rojas, F J Cuevas, Gemma Pereira-Caro, I. RowlandChris Gill

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Abstract

© 2018, American Society for Nutrition. The attached document (embargoed until 12/10/2019) is an author produced version of a paper published in AMERICAN JOURNAL OF CLINICAL NUTRITION uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link below. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.

Original language	English
Pages (from-to)	688-700
Journal	American Journal of Clinical Nutrition
Volume	108
Issue number	4
DOIs	https://doi.org/10.1093/ajcn/nqy147
Publication status	Published - 12 Oct 2018

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10.1093/ajcn/nqy147

AJCN-2017-165357 accepted versionAccepted author manuscript, 1.14 MB

Giulia Corona
- School of Life and Health Sciences - Honorary Research Fellow
- Centre for Integrated Research in Life and Health Sciences - Honorary Research Fellow
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Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffat, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J. P. E., Yaqoob, P., Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., ... Gill, C. (2018). Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. American Journal of Clinical Nutrition, 108(4), 688-700. https://doi.org/10.1093/ajcn/nqy147

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author = "Baldrick, {F R} and K McFadden and M Ibars and C Sung and T Moffat and K Megarry and K Thomas and P Mitchell and J Wallace and Pourshahidi, {L K} and Ternan, {N G} and Giulia Corona and Spencer, {Jeremy P. E.} and Parveen Yaqoob and Sarah Hotchkiss and R Campbell and Moreno-Rojas, {J M} and Cuevas, {F J} and Gemma Pereira-Caro and I. Rowland and Chris Gill",

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Baldrick, FR, McFadden, K, Ibars, M, Sung, C, Moffat, T, Megarry, K, Thomas, K, Mitchell, P, Wallace, J, Pourshahidi, LK, Ternan, NG, Corona, G, Spencer, JPE, Yaqoob, P, Hotchkiss, S, Campbell, R, Moreno-Rojas, JM, Cuevas, FJ, Pereira-Caro, G, Rowland, I & Gill, C 2018, 'Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial', American Journal of Clinical Nutrition, vol. 108, no. 4, pp. 688-700. https://doi.org/10.1093/ajcn/nqy147

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. / Baldrick, F R; McFadden, K; Ibars, M et al.
In: American Journal of Clinical Nutrition, Vol. 108, No. 4, 12.10.2018, p. 688-700.

Research output: Contribution to journal › Article › peer-review

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T1 - Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population

T2 - a randomized controlled trial

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AU - Ibars, M

AU - Sung, C

AU - Moffat, T

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AU - Thomas, K

AU - Mitchell, P

AU - Wallace, J

AU - Pourshahidi, L K

AU - Ternan, N G

AU - Corona, Giulia

AU - Spencer, Jeremy P. E.

AU - Yaqoob, Parveen

AU - Hotchkiss, Sarah

AU - Campbell, R

AU - Moreno-Rojas, J M

AU - Cuevas, F J

AU - Pereira-Caro, Gemma

AU - Rowland, I.

AU - Gill, Chris

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AB - © 2018, American Society for Nutrition. The attached document (embargoed until 12/10/2019) is an author produced version of a paper published in AMERICAN JOURNAL OF CLINICAL NUTRITION uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link below. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.

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DO - 10.1093/ajcn/nqy147

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Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

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Giulia Corona

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