Inhibition of Salmonella Typhimurium by tannins in vitro

Adele Costabile, Sonam Sanghi, Sandra Martin-Pelaez, Irene Mueller-Harvey, Glenn R. Gibson, Robert A. Rastall, Annett Klinder

Research output: Contribution to journalArticle

Abstract

Given the recent EU ban of antibiotics to promote the growth of farm animals, alternative approaches are needed for animal production systems. Tannins, which are already commercially marketed for animal nutrition, have bacteriostatic and bactericidal prop
Original languageEnglish
Pages (from-to)119-124
JournalJOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
Volume9
Issue number1
Publication statusPublished - 2011

Cite this

Costabile, A., Sanghi, S., Martin-Pelaez, S., Mueller-Harvey, I., Gibson, G. R., Rastall, R. A., & Klinder, A. (2011). Inhibition of Salmonella Typhimurium by tannins in vitro. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 9(1), 119-124.