Given the recent EU ban of antibiotics to promote the growth of farm animals, alternative approaches are needed for animal production systems. Tannins, which are already commercially marketed for animal nutrition, have bacteriostatic and bactericidal prop
|Journal||JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT|
|Publication status||Published - 2011|
Costabile, A., Sanghi, S., Martin-Pelaez, S., Mueller-Harvey, I., Gibson, G. R., Rastall, R. A., & Klinder, A. (2011). Inhibition of Salmonella Typhimurium by tannins in vitro. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 9(1), 119-124.