Luxury hotels going green—The antecedents and consequences of consumer hesitation

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Abstract

© 2019, Informa UK Limited, trading as Taylor & Francis Group. The attached document (embargoed until 31/11/2020) is an author produced version of a paper published in JOURNAL OF SUSTAINABLE TOURISM uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
JournalJournal of Sustainable Tourism
Volume27
Issue number9
DOIs
Publication statusPublished - 31 May 2019

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