Meal deals, combos and bundling: the impact on the nutrition composition of children's meals in restaurants

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Abstract

© 2020, The Author(s). The attached document (embargoed until 30/10/2020) is an author produced version of a paper published in PUBLIC HEALTH NUTRITION uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
JournalPUBLIC HEALTH NUTRITION
Early online date30 Apr 2020
DOIs
Publication statusE-pub ahead of print - 30 Apr 2020

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