Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation

Emanuela Casula, Maria Barbara Pisano, Gabriele Serreli, Sonia Zodio, Maria Paola Melis, Giulia Corona, Adele Costabile, Sofia Cosentino, Monica Deiana

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Abstract

© 2022, Elsevier Ltd. The attached document (embargoed until 15/12/2023) is an author produced version of a paper published in FOOD AND CHEMICAL TOXICOLOGY uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
Pages (from-to)113558
JournalFOOD AND CHEMICAL TOXICOLOGY
Volume172
Early online date15 Dec 2022
DOIs
Publication statusE-pub ahead of print - 15 Dec 2022

Keywords

  • Intestinal cells
  • Lactobacilli
  • MAP kinases
  • Oxysterols
  • Probiotics
  • Tight junctions

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