Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation

Emanuela Casula; Maria Barbara Pisano; Gabriele Serreli; Sonia Zodio; Maria Paola Melis; Giulia Corona; Adele Costabile; Sofia Cosentino; Monica Deiana

doi:10.1016/j.fct.2022.113558

Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation

Emanuela Casula, Maria Barbara Pisano, Gabriele Serreli, Sonia Zodio, Maria Paola Melis, Giulia Corona, Adele Costabile, Sofia Cosentino, Monica Deiana

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Abstract

© 2022, Elsevier Ltd. The attached document (embargoed until 15/12/2023) is an author produced version of a paper published in FOOD AND CHEMICAL TOXICOLOGY uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.

Original language	English
Pages (from-to)	113558
Journal	FOOD AND CHEMICAL TOXICOLOGY
Volume	172
Early online date	15 Dec 2022
DOIs	https://doi.org/10.1016/j.fct.2022.113558 https://doi.org/10.1016/j.fct.2022.113558
Publication status	E-pub ahead of print - 15 Dec 2022

Keywords

Intestinal cells
Lactobacilli
MAP kinases
Oxysterols
Probiotics
Tight junctions

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10.1016/j.fct.2022.113558Licence: Other
10.1016/j.fct.2022.113558

AAMAccepted author manuscript, 1.01 MBLicence: CC BY-NC-ND

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Casula, E., Pisano, M. B., Serreli, G., Zodio, S., Melis, M. P., Corona, G., Costabile, A., Cosentino, S., & Deiana, M. (2022). Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation. FOOD AND CHEMICAL TOXICOLOGY, 172, 113558. Advance online publication. https://doi.org/10.1016/j.fct.2022.113558, https://doi.org/10.1016/j.fct.2022.113558

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keywords = "Intestinal cells, Lactobacilli, MAP kinases, Oxysterols, Probiotics, Tight junctions",

author = "Emanuela Casula and Pisano, {Maria Barbara} and Gabriele Serreli and Sonia Zodio and Melis, {Maria Paola} and Giulia Corona and Adele Costabile and Sofia Cosentino and Monica Deiana",

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Casula, E, Pisano, MB, Serreli, G, Zodio, S, Melis, MP, Corona, G , Costabile, A, Cosentino, S & Deiana, M 2022, 'Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation', FOOD AND CHEMICAL TOXICOLOGY, vol. 172, pp. 113558. https://doi.org/10.1016/j.fct.2022.113558, https://doi.org/10.1016/j.fct.2022.113558

TY - JOUR

T1 - Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation

AU - Casula, Emanuela

AU - Pisano, Maria Barbara

AU - Serreli, Gabriele

AU - Zodio, Sonia

AU - Melis, Maria Paola

AU - Corona, Giulia

AU - Costabile, Adele

AU - Cosentino, Sofia

AU - Deiana, Monica

PY - 2022/12/15

Y1 - 2022/12/15

N2 - © 2022, Elsevier Ltd. The attached document (embargoed until 15/12/2023) is an author produced version of a paper published in FOOD AND CHEMICAL TOXICOLOGY uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.

AB - © 2022, Elsevier Ltd. The attached document (embargoed until 15/12/2023) is an author produced version of a paper published in FOOD AND CHEMICAL TOXICOLOGY uploaded in accordance with the publisher’s self-archiving policy. The final published version (version of record) is available online at the link. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.

KW - Intestinal cells

KW - Lactobacilli

KW - MAP kinases

KW - Oxysterols

KW - Probiotics

KW - Tight junctions

UR - https://doi.org/10.1016/j.fct.2022.113558

U2 - 10.1016/j.fct.2022.113558

DO - 10.1016/j.fct.2022.113558

M3 - Article

SN - 0278-6915

VL - 172

SP - 113558

JO - FOOD AND CHEMICAL TOXICOLOGY

JF - FOOD AND CHEMICAL TOXICOLOGY

ER -

Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation

Abstract

Keywords

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