Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities

Isara Wattananapakasem; Adele Costabile; Prisana Suwannaporn

doi:10.1016/j.foodres.2017.10.027

Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities

Isara Wattananapakasem, Adele Costabile, Prisana Suwannaporn

Centre for Integrated Research in Life and Health Sciences

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	182-191
Journal	FOOD RESEARCH INTERNATIONAL
Volume	103
Early online date	14 Oct 2017
DOIs	https://doi.org/10.1016/j.foodres.2017.10.027
Publication status	Published - 14 Jan 2018

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10.1016/j.foodres.2017.10.027

Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activitiesAccepted author manuscript, 235 KBLicence: CC BY-NC-ND

http://linkinghub.elsevier.com/retrieve/pii/S096399691730710X

Cite this

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title = "Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities",

author = "Isara Wattananapakasem and Adele Costabile and Prisana Suwannaporn",

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AU - Wattananapakasem, Isara

AU - Costabile, Adele

AU - Suwannaporn, Prisana

PY - 2018/1/14

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