The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits

N. Eid; G. G. C. Kuhnle; G. Corona; M. J. Oruna-Concha; D. Vauzour; J. P. E. Spencer

doi:10.1017/S0029665111001960

The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits

N. Eid, G. G. C. Kuhnle, G. Corona, M. J. Oruna-Concha, D. Vauzour, J. P. E. Spencer

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Original language	English
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	70
Issue number	OCE4
DOIs	https://doi.org/10.1017/S0029665111001960
Publication status	Published - 2011

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10.1017/S0029665111001960

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Cite this

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title = "The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits",

author = "N. Eid and Kuhnle, {G. G. C.} and G. Corona and Oruna-Concha, {M. J.} and D. Vauzour and Spencer, {J. P. E.}",

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