The effect of shift work on the diet of accident and emergency nurses at a general hospital in Malta

Jesmond Seychell; Sue Reeves

doi:10.1108/NFS-05-2016-0059

The effect of shift work on the diet of accident and emergency nurses at a general hospital in Malta

Jesmond Seychell, Sue Reeves

School of Life and Health Sciences

Research output: Contribution to journal › Article › peer-review

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Abstract

© 2017, Emerald Publishing Limited. The attached document (embargoed until 13/03/18) is an author produced version of a paper published in Nutrition and Food Science, uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at http://www.emeraldinsight.com/doi/full/10.1108/NFS-05-2016-0059. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.

Original language	English
Journal	Nutrition and Food Science
DOIs	https://doi.org/10.1108/NFS-05-2016-0059
Publication status	Published - 13 Mar 2017

Access to Document

10.1108/NFS-05-2016-0059

The effect of shift work on the diet of accident and emergency nurses at a general hospital in MaltaAccepted author manuscript, 442 KBLicence: CC BY-NC

Cite this

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