The effect of shift work on the diet of accident and emergency nurses at a general hospital in Malta

Jesmond Seychell, Sue Reeves

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© 2017, Emerald Publishing Limited. The attached document (embargoed until 13/03/18) is an author produced version of a paper published in Nutrition and Food Science, uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
JournalNutrition and Food Science
Publication statusPublished - 13 Mar 2017

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