TY - JOUR
T1 - The effects of luxury restaurant environment on diners’ emotions and loyalty: incorporating diner expectations into an extended Mehrabian-Russell model
AU - Chen, Annie
PY - 2015
Y1 - 2015
N2 - © 2015, Emerald Group Publishing Limited. This is an author produced version of a paper published in INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link below. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
AB - © 2015, Emerald Group Publishing Limited. This is an author produced version of a paper published in INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link below. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
U2 - 10.1108/IJCHM-07-2013-0280
DO - 10.1108/IJCHM-07-2013-0280
M3 - Article
SN - 0959-6119
VL - 27
SP - 236
EP - 260
JO - INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
JF - INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
IS - 2
ER -