The effects of luxury restaurant environment on diners’ emotions and loyalty: incorporating diner expectations into an extended Mehrabian-Russell model

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Abstract

© 2015, Emerald Group Publishing Limited. This is an author produced version of a paper published in INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT uploaded in accordance with the publisher’s self- archiving policy. The final published version (version of record) is available online at the link below. Some minor differences between this version and the final published version may remain. We suggest you refer to the final published version should you wish to cite from it.
Original languageEnglish
Pages (from-to)236-260
JournalINTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
Volume27
Issue number2
DOIs
Publication statusPublished - 2015

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