The Literature of Food: An Introduction from 1830 to the Present

    Research output: Book/ReportBookpeer-review


    A 150,000-word monograph, looking at food in literature (British, American, and other) across two centuries. Employing a rhizomatic structure, the book examines food in terms of history, form and affect, encompassing issues including hunger, disgust, dinner parties, servants, performative gender roles, modernism, children's literature, and the recipe as literary form.
    Original languageEnglish
    ISBN (Print)9780857854551, 9780857854568
    Publication statusPublished - 6 Feb 2020

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