The Literature of Food: An Introduction from 1830 to the Present

TY - BOOK

T1 - The Literature of Food

T2 - An Introduction from 1830 to the Present

AU - Humble, Nicki

PY - 2020/2/6

Y1 - 2020/2/6

N2 - A 150,000-word monograph, looking at food in literature (British, American, and other) across two centuries. Employing a rhizomatic structure, the book examines food in terms of history, form and affect, encompassing issues including hunger, disgust, dinner parties, servants, performative gender roles, modernism, children's literature, and the recipe as literary form.

AB - A 150,000-word monograph, looking at food in literature (British, American, and other) across two centuries. Employing a rhizomatic structure, the book examines food in terms of history, form and affect, encompassing issues including hunger, disgust, dinner parties, servants, performative gender roles, modernism, children's literature, and the recipe as literary form.

M3 - Book

SN - 9780857854551

SN - 9780857854568

BT - The Literature of Food

PB - Bloomsbury

ER -