Tourists, Service Staff, and Food Waste: Examining the Factors that Contribute to Tourists’ Overordering Behavior at Luxury Restaurants

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Abstract

© 2024, Cognizant Communication Corporation. This is the final published version of the article (version of record) uploaded in accordance with the publisher’s self- archiving policy. It first appeared online via Cognizant Communication Corporation at the link.
Original languageEnglish
Pages (from-to)385-402
Number of pages18
JournalTourism Analysis
Volume29
Issue number3
Early online date2024
DOIs
Publication statusPublished - 30 Sept 2024

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