Tourists, Service Staff, and Food Waste: Examining the Factors that Contribute to Tourists’ Overordering Behavior at Luxury Restaurants

Annie Chen

Tourists, Service Staff, and Food Waste: Examining the Factors that Contribute to Tourists’ Overordering Behavior at Luxury Restaurants

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Tourism Analysis
Early online date	2024
Publication status	E-pub ahead of print - 2024

Cite this

@article{3877dba02bfa4440b8012d728cfdea07,

title = "Tourists, Service Staff, and Food Waste: Examining the Factors that Contribute to Tourists{\textquoteright} Overordering Behavior at Luxury Restaurants",

author = "Annie Chen",

year = "2024",

language = "English",

journal = "Tourism Analysis",

issn = "1943-3999",

publisher = "Cognizant Communication Corporation",

}